
不同嘌呤含量食源性低聚肽对高尿酸血症的作用研究
Effects of food-derived oligopeptides with different levels of purine on serum uric acid and renal function in hyperuricemia rats
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |